Black Garlic Extract/Concentrate/Juice

Black Garlic contains 18 kinds of amino acids,

garlic-ene, peptides, polyphenols, active SOD,

biological enzymes, glycosides, vitamins, lipids,

trace elements, carbohydrates, green sulfur

compounds, easily absorbed by the human body

composition. The structure ratio is reasonable, and

without any side effects. 

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.