Pure Natural Black Garlic Concentrate and Juice

Basic Info

Model No.: Exteact

Type: Fruit and Vegetable Juice, Liquid

Packing: Glass Bottle

Main Ingredient: Preservatives-free

Concentration: 20%

Validity: 24months

Preservation: Dry,ventilated

Taste: Sweet And Sour

Colour: Black

Material: Black Garlic

Supply: All Year Around

Application: Cuisine

Weight: 100g

Additional Info

Packaging: 350g/bottle

Productivity: 100T/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 100T/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao

Product Description

Introduction

Our company is specialized in the production of deep processing black garlic products, such as black garlic powder, black garlic paste and black garlic juice.

Black Garlic juice is extracted from fermentation black garlic, it can be used in the production of black garlic beverage, we can OEM for you.

The black garlic juice produced by strict sanitation processes not only maintains the original active ingredient of garlic, but also enhances its original efficacy.Besides the smell and smell of garlic, both men and women can safely take it.

Black Garlic Production Process

Black Garlic Nutritional Value

Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

Black Garlic Advantages

1. In the "Designer Foods Program" published by the national cancer institute in 1990, garlic was listed in the top of 48 common anti-cancer Foods because it was most effective in preventing cancer.
2. The famous Japanese experts molecular cell biology, triple, a professor at the university of taguchi wide research results show that the antioxidant function of damage of comparison, more than 300 kinds of food are among the best antioxidant capacity of black garlic.
3. According to a recent report on the most recent treatment, "black garlic" has a superior effect on nearly 90 percent of all symptoms than pharmaceuticals.

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

•   Fights cancers and tumors 
•   May reduce heart disease
•   Works as a anti-carcinogen, things that cause cancers like chemical etc.
•   May strengthens and boost immune system
•   Help prevent yeast infections
•   Helps prevents colds
•   Reduced nitrite levels in stomach cancer
•   Reduces and lowers cholesterol
•   Improved blood circulation
•   Kills bacteria
•   May protects body from poison
•   An anticoagulant
•   Stimulates the bloods natural defences