High quality black garlic concentrated extract

Basic Info

Type: Fruit and Vegetable Juice

Main Ingredient: Preservatives-free

Colour: Black

Weight: 25KG

Supply: All Year Around

Validity: 24months

Taste: Sweet And Sour

Concentration: 20%

Useing Method: Cooking

Preservation: Dry,ventilated

Material: Black Garlic

Application: Cuisine

Additional Info

Packaging: 25KG Drum

Productivity: 100T/year

Brand: Tongxi

Transportation: Ocean,Air

Place of Origin: CHINA

Supply Ability: 100T/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao

Product Description

Black Garlic Concentrate Introduction

Black Garlic Concentrate is also called black garlic juice  extracted from black garlic, it can be used in the production of black garlic beverage, we can OEM for you.

Black Garlic Production Process

Black Garlic Nutritional Value

Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

Apart from black garlic juice, we can also provide others, such as whole black garlic, peeled black garlic and so on.

Black Garlic Advantages

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

•   Fights cancers and tumors 
•   May reduce heart disease
•   Works as a anti-carcinogen, things that cause cancers like chemical etc.
•   May strengthens and boost immune system
•   Help prevent yeast infections
•   Helps prevents colds
•   Reduced nitrite levels in stomach cancer
•   Reduces and lowers cholesterol
•   Improved blood circulation
•   Kills bacteria
•   May protects body from poison
•   An anticoagulant
•   Stimulates the bloods natural defences