Antioxidant Single Cloves Black Garlic With Sweet Taste

Basic Info

Model No.: S-1

Type: Normal White

Style: Whole

Color: Blaclk

Shelf Life: 24 Months

Certificate: FDA

Supply: All Year Around

Name: Single Bulb Fermented Black Garlic

Specification: 500g/bag,10bags/carton

G.W: 6.2kg/carton

N.W: 5kg/carton

Taste: Sweet And Sour

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product introduction

1. Single Clove Black Garlic is made of the whole fermented single cloves garlic. At the same time, it is a kind of blakc garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process. 

2. It is recomended to consume 3 Single Cloves per day. Once you open the single clove it is  ready to eat, no aditional preperation is required. 

3. If stored under the correct conditions, the Fermented Black Garlic should have 24 months shelf life.  

4. Our company is specialized in the production and exportation black garlic. Besides single clove black garlic , we can also provide others specifications, such as peeled black garlic , whole black garlic a, black garlic paste and so on.

Function

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

Health benefits

1. The Black Garlic doesn`t lose its health benefits. This is because the garlic contains more antioxidants, and also has S-Allycysteine. 

2. This is a compound that is said to be effective when it comes to prevention of cancer. Black garlic gets better as it ages since it gets sweeter. 

3. You can also store the black garlic for a long period of time, for up to 3 months, by just placing it in a jar and refrigerating it.

Enhance immunity

1. Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system.

2.  Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. 

3. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.