Flash Sale the Healthy Black Garlic juice

Basic Info

Type: Organic

Packing: Can Or Bucket

Main Ingredient: Fruit/Fruit Juice

Origin: Shandong,China

Weight: 25KG

Shelf Life: 24 Months

Shape: Liquid

Taste: Sweet And Sour

Concentration: 15%，20%,50%

Name: A Variety Of Concentrations Of Black Garlic

RAW MATERIAL: Black Garlic

Additional Info

Packaging: 25KG Drum

Productivity: 200T/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 200T/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black Garlic Concentrate Introduction

Black Garlic Concentrate is extracted from Whole Black Garlic, it can be used in the production of black garlic beverage, we can OEM for you.

Multi Bulb Black Garlic Production Process

Fermented Whole Black Garlic Nutritional Value

Organic Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

Fermented Black Garlic Advantages

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

•   Fights cancers and tumors 
•   May reduce heart disease
•   Works as a anti-carcinogen, things that cause cancers like chemical etc.
•   May strengthens and boost immune system
•   Help prevent yeast infections
•   Helps prevents colds
•   Reduced nitrite levels in stomach cancer
•   Reduces and lowers cholesterol
•   Improved blood circulation
•   Kills bacteria
•   May protects body from poison
•   An anticoagulant
•   Stimulates the bloods natural defences