Flash Sale Black Garlic Extract

Basic Info

Type: Fruit and Vegetable Juice

Packing: 25kg/bucket

Main Ingredient: Fruit/Fruit Juice

Origin: Shandong,China

Shelf Life: 24 Months

Shape: Liquid

The Cultivation Type: Organic

Name: High Purity Fermented Black Garlic Juice

Concentration: 15%，20%,50%

Weight: OEM

Certification: ISO HACCP HALAL FDA

Minimum Order Quantity: 100kg

Additional Info

Packaging: 25KG Drum

Productivity: 100T/year

Brand: Tongxi

Transportation: Ocean,Air

Place of Origin: CHINA

Supply Ability: 100T/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao

Product Description

Whole Black Garlic Concentrate Introduction

Whole Foods Black Garlic Concentrate is extracted from Multi Bulb Black Garlic, it can be used in the production of Fermented Whole Black Garlic beverage, we can OEM for you.

Fermented Black Garlic Production Process

Aged Black Garlic Nutritional Value

Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

Black Garlic Advantages

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

•   Fights cancers and tumors 
•   May reduce heart disease
•   Works as a anti-carcinogen, things that cause cancers like chemical etc.
•   May strengthens and boost immune system
•   Help prevent yeast infections
•   Helps prevents colds
•   Reduced nitrite levels in stomach cancer
•   Reduces and lowers cholesterol
•   Improved blood circulation
•   Kills bacteria
•   May protects body from poison
•   An anticoagulant
•   Stimulates the bloods natural defences