Unit Price: | USD 15.0000 - 16.0000 / Kilogram |
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Min. Order: | 100 Kilogram |
Basic Info
Type: Peeled
Style: Whole
Color: White Skin Garlic
Supply: All Year Around
Taste: Sweet And Sour
Validity: 24 Months
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Application: Cooking And Food
Packing: 500g/jar
Certificate: HACCP FDA ISO
Name: Organic Multi Bulb Peeled Black Garlic
Additional Info
Packaging: 150g/jar
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao Port
Product Description
Product Description
Black garlic fermentation machine has the function of automatically controlling temperature and humidity, improving the flavor and quality of black garlic, and shortening processing time effectively. Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.
Producr Name
Peeled black garlic
Specification
500g/jar
Application
Culinary, Food, Cuisine
Size
3cm
Price
USD$14-16/kg
Fermented Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Detailed Images
Efficacy of Aged Black Garlic:
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human bodies
Enhancing the body's immunity,especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and the elderly
Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol