Unit Price: | USD 15.0000 - 16.0000 / Kilogram |
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Min. Order: | 100 Kilogram |
Basic Info
Type: Peeled
Style: Whole
Color: White Skin Garlic
Supply: All Year Around
Taste: Sweet And Sour
Validity: 24 Months
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Application: Cooking And Food
Packing: 500g/jar
Name: Peeled Black Garlic Gift Box
Certificate: HACCP FDA ISO
Additional Info
Packaging: 150g/jar
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao Port
Product Description
Product Description
The black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called fermented black garlic.
Producr Name
Peeled black garlic
Specification
500g/jar
Application
Culinary, Food, Cuisine
Size
3cm
Price
USD$14-16/kg
Aged Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Detailed Images
Efficacy of Fermented Whole Black Garlic:
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human bodies
Enhancing the body's immunity,especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and the elderly
Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol