Fermented Black Garlic at Controlled Temperature

Basic Info

Type: Normal White

Style: Granule

Color: Black

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

The Cultivation Type: Organic

SECTION: Whole

Specification: 150g/can

Name: Peeled Black Garlic

Shape: Cloves

Additional Info

Packaging: Canned or vacuum packed,Into cartons,container

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: shandong province,China

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Peeled Black garlic is put fresh raw garlic on the black garlic fermentation machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of fermented black garlic is really amazing.

FAQ

Q1. What is your terms of packing?
  A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.

Q2. What is your terms of payment?
  A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages  before you pay the balance.

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.