Unit Price: | USD 12.0000 - 12.9000 / Kilogram |
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Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Delivery Time: | 30 Days |
Basic Info
Model No.: Whole
Type: Normal White
Style: Pieces and Stems
Color: Purple Skin Garlic
Name: Multiple Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
SECTION: Dry And Ventilated Place
Storage: Ball
Dry Type: Hot Air Drying
Size: 150g/jar
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Product Description
How is our Black Garlic Produced?
1. It is produced by inducing natural fermentation in a black garlic machien which is sometimes referred to as enzymatic fermentation.So it also called fermented black garlic.
2. The secret, drawn-out process results in a fruit-like sweet and syrupy gourmet delight that has a texture akin to prunes.
3. Whole black garlic, is the ordinary specification .It has 10-12 cloves and the diameter is about 5-6 cm. Apart from this , we can also provide others, such as peeled black garlic, single bulb black garlic and so on. If you are a supplier, you can think about our black garlic machine ,which can be used for making various kinds of garlic.
Detailed Images
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
1. Black garlic is also named as fermented black garlic because it takes to a long time fermentation process.
2. When it melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit so it is naturally fermented black garlic food
4. Some data indicate that there is a significant antioxidant activity of aged black garlic extract on sickle red blood cells by reducing the Heinz body count.
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