Long-term fermentation black garlic with skin

Basic Info

Model No.: BG-1019

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Long-term Fermentation Black Garlic With Skin

Size: 5.5-6.5CM

Packing: 500g/vacuum Bag

Origin: Shandong,China

Production Process: Fermentation

Payment Terms: T/T

Terms Of Shipment: FOB CIF CFR

Shelf Life: 24 Months

Storage Environment: Keep In Dry And Cool Place

Additional Info

Packaging: Vacuum bag,canned,carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: Shandong,China

Supply Ability: 300tons/year

Certificate: ISO,Haccp,FDA,

HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented black garlic with skin, Retained the original nutrition garlic, through fermentation, produce a series of amino acids and other nutrients.Whole black garlic is emerged at the beginning of the 21st century a medicine plant eating garlic as raw material by biological fermentation and processed into a new type of health food.Compared with raw garlic, Whole foods black garlic in taste and nutrients are great changes have taken place. In the aspect of medicine health care function food than raw garlic has increased significantly.Through biological fermentation technology limited garlic intake from traditional condiments into portable casual success health food, make the function of the original medicine eat garlic to a huge rally, has important contribution for human health. 

1.  In the process of fermented whole black garlic Browning, simple polyphenols formed the polyphenol compounds, polyphenols content of oxidation resistance stronger.
2.  In fresh garlic exists to reduce or inhibit qualitative material of the role of active enzyme, fermentation could reduce the activity of inhibiting substance, then improve the black garlic intermediate active enzyme activity.

3.  Multi bulb black garlic factory summary: a portion of the fresh garlic closely integrated with other material, in for a long period of time they have been released in full in the heating process.

Black garlic it possesses higher antioxidant activity than normal garlic, polyphenols content is more than five times higher than normal garlic, 15 times higher than that of superoxide dismutase (sod), and radical scavenging capacity is more than 8 times of fresh garlic.Researchers from garlic intake through biological fermentation technology limited traditional condiments success into portable leisure health food, make the function of the original medicine eat garlic to a huge.

The role of amino acids in black garlic
1. Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
2. Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
3. Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
4. Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals
5. After the disease, postpartum hair loss has curative effect
6. Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs
7. Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
8. Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma
9. Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
10. The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
11. Prevent hypertension, diabetes, blood clotting, thrombus

Organic Black garlic is suitable for the crowd
1. cancer patients,
2. cardiovascular and cerebrovascular disease patients
3. patients with high blood pressure, high cholesterol, high cholesterol, high blood sugar
4. cirrhosis of the liver, hepatitis, hardening of the arteries, the index of liver in patients with high
5. anemia, iron deficiency, calcium deficiency
6. such as alzheimer's, Parkinson's disease
7. stroke, ear stroke patients, etc
8. kidney empty, frail, fatigue exhaustion
9. prostate disease patients
10. patients with diabetes
11. to suffer much from menstrual symptoms
12. want to keep young
13. easy to catch a cold, low immunity
14. office for a long time, don't exercise, obesity
15. in healthy people
16. constipation, diarrhea
17. age spots

FAQ:
Q1. What's your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.
Q4. What is your terms of delivery?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
       L/C  Within the allotted time
Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
  A: Yes, we have 100% test before delivery
Q7. What is your terms of delivery?
  A: FOB, CIF, CFR.