Antioxidant Black Garlic For Health Benefit

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Appetizing Single Bulb(Solo) Black Garlic

Size: 6CM

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Shape: Ball

SECTION: Whole

Dry Type: Hot Air Drying

Taste: Sour And Sweet

Packing: Vacuum Pack

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

Black Garlic Health Benefits
1. Black garlic is also recognized as fermented black garlic or aged balck garlic,  was originally taken hundreds of years ago for its medicinal benefits. There is a marked increase in antioxidants. Arylcysteine is generated during the process along with numerous other nutrients. 

2. Now , more and more people has created new delicious food through black garlic . Moreover, in some high-end restaurant, some chief has informed special black garlic recipe.

3. This unique product  has only relatively recently become keenly sought after.

4. It is used as an ingredient/condiment by progressive and creative top end modern cuisine chefs in the world.

Detailed Images

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

3.  Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

4. Our company can provide more black garlic products for you , such as solo black garlic, peeled black garlic, black garlic juice and black garlic paste. Of course, if you want to make black garlic by yourself, you can import our black garlic machine.

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

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