Basic Info
Model No.: HY-3000
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
warranty period: 1 Year
Out-of-warranty service: Video Technical Support, Online Support
Voltage: 380v
Product: Black Garlic
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Control System: Plc Intellgent
Additional Info
Packaging: 40FR
Productivity: 30sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: Zhucheng,Shandong
Supply Ability: 30sets
Certificate: CE
HS Code: 8119899090
Port: Qingdao
Product Description
Product Description
Our black garlic machine is made of stainless steel materials, rust prevention, corrosion protection, luxury appearance.
Fermented black garlic machine can be assembled in sections, and it can be lengthened, shortened and transported easily. It is suitable for refitting the new workshop or rebuilding workshop.
It can be used for making whole black garlic with skin as well as peeled black garlic cloves directly.In addition, some deep processing black garlic products,such as black garlic paste, power , the machine is also suitable
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Aged black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
FAQ:
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
Our services
a) Good Supply Chain Management & Technologies in Use – To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
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