Big Capacity Black Garlic Fermentation Machine

Basic Info

Model No.: HY-3000

place of origin: China

status: New

Video factory inspection: Provided

Core component warranty period: 1 Year

warranty period: 1 Year

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Name: Standardized Black Garlic Production Equipment

Total Power: 21.75KW

Additional Info

Packaging: 40 FR Container

Productivity: 30sets

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: Zhucheng,Shandong

Supply Ability: 30sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Commercial Black garlic Fermenter Machine,sometimes,it is also called balck garlic fermented equipment.It  has the function of automatically controlling temperature ,improving the flavor and quality of black garlic, and shortening processing time effectively;Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.

HY-3000 is a kind of large capacity  commerical black garlic fermenter.The following is some parameters of the 3000kg black garlic machine.

The company produced black garlic machine all stainless steel materials, rust prevention, corrosion protection, luxury appearance.
Fermented Black garlic machine can be assembled in sections, and it can be lengthened, shortened and transported easily. It is suitable for refitting the new workshop or rebuilding workshop.

How to Make Black Garlic Through our Black Garlic Machine? Which kind of black garlic will it be used for ?

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading leve

In addition to the black garlic fermentation machine, black garlic processing equipment has normal temperature air dryer, ozone generator, stainless steel operation table and flat car, imported black garlic juice machine, disinfection hand wash trough, stainless steel plate, etc.

Packing Details

FAQ:

1.   What type of equipment do you have?
A:  The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2.   How do you guide us to install the equipment?
A:  Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3.   What is the output capacity of your black garlic?
A:  Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.
4.   What is the adaptive voltage of your equipment?
A:  The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country.