1000kg Commercial Black Garlic Fermentation Machine Sale

Basic Info

Model No.: HY-1000

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Texture: Stainless Steel 304

Model: HY-1000

Name: Fermenting Black Garlic Machine Capacity 1000kg

Control System: PLC Intellgent Control System

Additional Info

Packaging: 20OT

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Black Garlic Fermented Equipment is one of our main products. With good quality and reasonable price, our commercial black garlic machine has exported to more than 20 countries,such as USA, Italy,France and so on.

Black Garlic is made from black garlic machine through some days. Generally, it's process cycle is about 18days in the machine. Of course, different garlic with different moisture mabe have some differences.

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost 

3. The commercial black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

HY-1000 Specification

How to Make Black Garlic ?

We will provide detailed operation manuals and videos after the customer places an order.In addition, we also help our customers to make black garlic and provide all the necessary help.

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