Basic Info
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
warranty period: 1 Year
Out-of-warranty service: Video Technical Support, Online Support
Voltage: 380v
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Capacity: 2000kg
Product: Black Garlic Machine
Total Power: 18kw
Additional Info
Packaging: Special container
Productivity: 30sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 30sets
Certificate: CE
HS Code: 8438800000
Port: Qingdao
Product Description
a) Black garlic fermentation machine Good Supply Chain Management & Technologies in Use– To ensure the quality of products
c) Aged Black garlic machine On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
d)It can make whole black garlic as well as solo black garlic.In addition, it can also make peeled black garlic cloves directly.
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
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