| Min. Order: | 1 Set/Sets |
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Basic Info
Model No.: HY-200
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
Total Power: 6kw
Texture: Stainless Steel 304
Application: Making Black Garlic
Process Cycle: 20 Days
Voltage: 380v
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: Qingdao
Product Description
Machine Descriptions
1.What is black garlic machine?
Black garlic machine is mainly used to ferment black garlic, especially fermented whole black garlic and peeled fermented black garlic.
2. This specification capacity is 200kg, that is to say you can put 200kg raw garlic in to our black garlic fermentation machine/batch.
3. It's output is about 100kg fermented black garlic/batch due to vaporation of the garlic's water and drying.
4. It is an integral mahchine with 304 stainless steel and competitive rice. Besides less energy consumption, the biggest difference between ours and others company is that we have adopt anhydrous fermenting technology , which is our independent intellgent patent issued by our patent agency
5. Apart from whole and peeled black garlic, if your want to procuce deep processing products, such as black garlic paste, black garlic powder and black garlic juice , we can also provide related aged black garlic machine.
6. More important, the process cycle is about 20 days, not 60days or 90 days.
How to Make Black Garlic?
Otheres Advantages of our fermented black garlic machine
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Our Packing
our packing is carefully, such as electric motor part , circulation fan and PLC control system, we can use foam, waterproof film for multiple parcels, twining, binding in order to prevent to mositure from sea and air. Out side , we use high quality wooded cases to pack.
CE Certification
Related Black GarlicProducts
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
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