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400kg Black Garlic Ferment Machine Box

Min. Order:	1 Set/Sets

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Basic Info

Model No.: HY-400

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc

warranty period: 1.5 Years

Out-of-warranty service: Video Technical Support, Online Support

Total Power: 6kw

Product: Black Garlic

Texture: Stainless Steel 304

Control System: PLC Intellgent

Name: Fermented Black Garlic Machine

Process Cycle: 18days

Output: 200kg Black Garlic/batch

Additional Info

Packaging: 20ft container

Productivity: 30sets

Brand: HEYING

Transportation: Ocean

Place of Origin: Zhucheng,Shandong

Supply Ability: 30sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Black Garlic Fermentation Machine is also called Black Garlic Fermenter or Black Garlic Machine.It is mainly used in making Black Garlic.We use anhudrous fermenting technology to ferment. The process cycle is only about 18days for a batach.So, how to make black garlic?

Our machine can not only make peeled black garlic clove directly but also it can make whole bulb black garlic and solo black garlic.In you want to invest in some deep processing black garlic products, such as black garlic paste, black garlic juice , we can also provide some related machine for you.

Some Parameter of the HY-400 Black Garlic Machine

Our Advantage :

1.The perfect combination of technology and Whole Foods Black Garlic equipment, the whole process of fermentation without any added (including water)
2. Low power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

Packing and Certificate

FAQ

A:How long is the production cycle of black garlic?
B:The fermentation cycle is 18 days to 20 days, 9days to ferment, 9days to dry, both of which are performed in the same machine.

A: Does it come disassembled or together?
B:The black garlic fermentation is One integral machine.

A: Offer support to trouble shoot issues?
B:After your payment, we will send all information about the operation of the device, including video, text, and flash animation. Simple, easy to operate.
The equipment has been exported to many countries and there are no quality problems at present. The unit's vulnerable parts is heating pipes, so it is best to buy 2-3 sets when purchasing equipment.If there is an accident, we can communicate in time by telephone,email,whatsapp,wechat and so on.

A: What happens of a power outage on the unit? Will we loose the product inside?
B:Heat preservation performance of the equipment is better,Within 8 hours of power failure, the temperature within the device will not change much, So you don't have to do any work.After the device is energized again, it can operate automatically.

A:Does your black garlic machine need to use a container cover (lid)?
B:Yes, we have a container/ tray cover/lid. Each tray has a cover.

A:Does the machine can also produce the peeled garlic?
B:Our black garlic machine can not only be used to ferment garlic with skin ,but also can ferment peeled garlic.

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400kg Black Garlic Ferment Machine Box

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