CE Certification Black Garlic Fermenter Machine Price

Basic Info

Model No.: HY-200

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Name: Black Garlic Machine

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Output: 100kg/Batch Black Garlic

Fermenting Tray: 40pcs

Control System: Plc Control System

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: HeYING

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets/year

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

With CE certificate, our Black Garlic Fermenting Machine has exported many Europe countries,such as Fracne, Italy.Our black garlic fermenter is famous for it's unique fermenting techology, that is anhydrous fermenting technology .We make full use of the water of garlic itselt to ferment so as to  prevent the loss of nutrients from garlic.

Basic parameters of the HY-200 Black Garlic Maker Machine

3. Composed by 304 stainless steel, our fermented black garlic machine has a competitive advantage in our business.

4. Further more , the fermented black garlic has a sweet taste and deeply loved by people and widely used in cooking.

5. Our machine can not only ferment whole black garlic, but also can ferment single cloves black garlic, peeled black garlic. Of course, if you use our machine , you can also produce deep  processed products, such as black garlic juice, black garlic paste and so on.

Certification

How to Make Black Garlic Through Our Black Garlic Machine?

Equipment Technical Advantages and Characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .

Packing Details & Export Case

The output Black Garlic From Our Customers