Big Industrial Application Black Garlic Machine

Basic Info

Model No.: HY-400

place of origin: China

status: New

Mechanical test report: Provided

Marketing type: New Product 2020

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Product: Black Garlic

Texture: Stainless Steel 304

Power: 9.6KW

Additional Info

Packaging: 20ft OT

Productivity: 30sets

Brand: HEYING

Transportation: Ocean

Place of Origin: Zhucheng,Shandong

Supply Ability: 30setS

Certificate: CE Certificate

HS Code: 8419899090

Port: QINGDAO

Product Description

What is Industrial Black Garlic Fermentation Machine?

Black Garlic Fermenation Machine is used for making black garlic. The most obvious feature is that it can be produced in large quantities at one time.For example, the following one, 400kg black garlic machine.It has 80pcs trays and 2 pcs racks. It can be put into 200kg fresh garlic, no matter the whole or solo galric at a time.And it's output is about 200kg black garlic each time.

How to make our black garlic by our machine?

Packing Pictures of the Machine

FAQ

A:How long is the production cycle of black garlic?

B:The fermentation cycle is 18 days to 20 days,  9days to ferment, 9days to dry, both of which are performed in the same machine.

A: Does it come disassembled or together? 

B:The black garlic fermentation is One integral machine.

A: Offer support to trouble shoot issues?

B:After your payment, we will send all information about the operation of the device, including video, text, and flash animation. Simple, easy to operate.

The equipment has been exported to many countries and there are no quality problems at present. The unit's vulnerable parts is heating pipes, so it is best to buy 2-3 sets when purchasing equipment.

If there is an accident, we can communicate in time by telephone,email,whatsapp,wechat and so on.

B:Yes, we have a container/ tray cover/lid. Each tray has a cover.

A:Does the machine can also produce  the  peeled garlic?

B:Our black garlic machine can not only be used to ferment garlic with skin ,but also can ferment peeled garlic.