Home > > Black Garlic Fermenter UK

Black Garlic Fermenter UK

Min. Order:	1 Set/Sets

Contact Now

Basic Info

Model No.: HY-200

status: New

Video factory inspection: Provided

Core component warranty period: 1 Year

Power: 6kw

Name: Black Garlic Machine

Product: Black Garlic

Texture: Stainless Steel 304

Output: 100kg/Batch

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Black Garlic Fermenter also is also called black garlic machine.It is a special machine used for making black garlic.Now,it is very popular in USA, France and UK.We have different capacity , such 50kg,400kg and so on.The following is some parameter of the HY-200.

We are the first one factory in China which has black garlic machine invention patent. We use anhydrous fermenting technology to make black garlic. Apart from whole black gralic with skin, our machine can also be used to make peeled black garlic cloves directly.

6 2

Name	Black Garlic Fermenter
Capacity	200kg/batch
Process Cycle	20days
Size	200018002085mm

How to Make Black Garlic?

Black Garlic Making Process

Aged Black Garlic Machine technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

3. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.

The new structure is more scientific and the fermentation and drying is more balanced.

4. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

5. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.

6. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

Certificates