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Smaller Black Garlic Machine Suitable for Garlic Farm

Unit Price:

USD 4800.0000 / Set/Sets

Min. Order:

1 Set/Sets

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Basic Info

Model No.: HY-30

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Marketing type: New Product 2020

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Power: 3.5kw

Name: Black Garlic Machine

Product: Black Garlic

Texture: Stainless Steel 304

Output: 12.5kg

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE certificate

HS Code: 8419899090

Port: QINGDAO

Product Description

HY-30 machine is a smaller balck garlic machine.It's capacity is only 25 kg.It has 5 pcs 304 stainless steel trays. The power is only 3.5kw so it saves much electric.It can be used for making whole black garlic, peeled black garlic and solo balck garlic.If you have a garlic for growing garlic, you can also think about our black garlic machine.

black garlic machine

whole balck garlic

Whole Foods Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

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