| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 20 Days |
Basic Info
Model No.: HY-200
Video factory inspection: Provided
Core component warranty period: 1 Year
warranty period: 1 Year
Out-of-warranty service: Video technical support, Spare parts
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: HEYING
Transportation: Ocean
Place of Origin: Zhucheng,shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: QINGDAO
Product Description
We are a Chinese company exporting Peeled Black Garlic,Whole Black Garlic,Black Garlic Paste and Black Garlic Machine.
Our company's Multi Bulb Black Garlic exports to the United States, Italy, Chile, South Korea, Canada and other places.
How to Make Black Garlic?
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste is sweet and mellow.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.
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