| Min. Order: | 1 Set/Sets |
|---|
Basic Info
Model No.: HY-30
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core components: Plc, Motor
warranty period: 1 Year
Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Texture: Stainless Steel 304
Total Power: 3.5KW
Model: HY-30
Product Name: Black Garlic Machine
Weight: 474kg
Application: Home Using
Control System: SSR Intellgent
Process Cycle: 20 Days
Capacity: 30kg
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
Certificate: CE
HS Code: 8419899090
Port: QINGDAO
Product Description
Black Garlic Fermentation Machine Introduction
What is black garlic oven? It is a machine that can make black garlic at home or used for industry.So it is also called black garlic machine.We are a company specializing in the production of black garlic fermentation machine, in which we have about 10 year's experience. In some countries,some people call the black garlic machine as black garlic oven. In fact, it 's function looks like a oven, but fact, it is a small machine. With good quality and competitive price, our machines have exported to Mexico, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only in 20days , not 90days.
Our company has various kinds of specifications aged black garlic machine, such as 25kg ,50kg and 200kg capacity.The following is our small fermented black garlic machine.
Detailed Information
3.The fermented garlic machine /equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. The power of the small machine is 3.5kw and it has five trays in it
5. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
6. The taste of black garilc, such as single cloves black garic, peeled black garlic is sweet and mellow, fermentation technology and other equipment just won't do the trick.
7. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
8. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
9.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Some Others Specifications
How to Make Black Garlic?
Aged Black Garlic Machine Packing and CE certificate
Our Factory and Product Introduction
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