| Min. Order: | 1 Set/Sets |
|---|
Basic Info
Model No.: HY-50
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
warranty period: 1 Year
Out-of-warranty service: Video Technical Support, Online Support
Name: Black Garlic Machine
Texture: Stainless Steel 304
Control System: PLC Intellgent
Total Power: 3.5KW
Model: HY-50
Process Cycle: 20 Days
Output/batch: About 25kg /batch
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: Heying
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets/ year
Certificate: CE Certificate
HS Code: 8419899090
Port: QINGDAO
Product Description
Black Garlic Fermenter Introduction
Shandong Heying Machinerry Technology Co.,Ltd. is a profesional black garlic fermenter manufacture in China. We adopt advanced anhydrous fermenting technology, making high value of balck garlic machine. Generally, our black garlic fermenter is 220v.If you want to use in industrial ,we can achiece industrial black garlic fermenter 380v.Of course, such as 110v, USA, Canada, we can also make it.
Besides whole black garlic ,you can also use our machine to make peeled black garlic cloves directly.
How to Make Black Galric ?
1.With perfect combination of technology , the whole fermentation of our black garlic machine is without any added (including water)
2. Our fermented black garlic machine is 1ow power consumption equipment, low cost and power consumption .
3.The machine has the advantages of simple operation, no wearing parts, no maintenance, Low operating cost.
4.Our advantage: Process cycle is 20days instead of 60days or 90days and fermentation technology is anhydrous fermenting technology.
Parameters of HY-50
Black garmic machine parameters
1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. The taste of our fermented black garilc is sweet and mellow,Fermentation technology and other equipment just won't do the trick.
3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
4. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .
1. Our machine is concentarated on the fermentation techology. Compared with other black garlic fermentation machine, it is distinctive, such as inslation, heater pipe , no water fermentation.
2. High quality. 304 stainless steel material , for example , the fermentation tray is also high quality stainless steel.
3.If you adapot our black garlic machine, you can make a further production, such as black garlic paste, black garilc powder and so on .
Our CE Certificate
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