Unit Price: | USD 15.2000 - 16.0000 / Kilogram |
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Min. Order: | 100 Kilogram |
Basic Info
Model No.: Peeled
Type: Peeled
Style: Whole
Color: White Skin Garlic
Supply: All Year Around
Taste: Sweet And Sour
Name: Whole Black Garlic
Validity: 24 Months
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Application: Cooking And Food
Certificate: HACCP
Packing: 180g/jar
Additional Info
Packaging: 150g/jar
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao
Product Description
Fermented Black Garlic Description
Black garlic gives panache & excitement to almost any dish- soups, salads, veggies, rice, casseroles, meat dishes, even gluten-free toast! It is soft & spreadable. It is sweet and has a complex, savory flavor with hints of molasses and balsamic vinegar. No pungent garlicky taste or bitterness!
Solo black garlic, also called single bulb black garlic, is a kind of black garlic. It has only one bulb and the diameter is about 2.5-3.5cm .
Producr Name
Single Peeled black garlic
Specification
180g/jar
Application
Culinary, Food, Cuisine
Size
3cm
Price
USD$15-16/kg
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Detailed Images
Efficacy of Black Garlic:
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human bodies
Enhancing the body's immunity,especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and the elderly
Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol