Odorless Single Peeled Black Garlic For Sale

Basic Info

Model No.: Peeled

Type: Peeled

Style: Whole

Color: White Skin Garlic

Validity: 24 Months

Certificate: HACCP

Taste: Sweet And Sour

Supply: All Year Around

Product Type: Liliaceous Vegetable

Product Name: Whole Black Garlic

Size: 3cm

Name: Whole Black Garlic

Packing: 150g/jar

Application: Cooking And Food

Additional Info

Packaging: 150g/jar

Productivity: 500tos/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Shangdong Proviene

Supply Ability: All year around

Certificate: FDA,HACCP

HS Code: 2005999990

Port: Qingdao

Product Description

Product Description

1.Black garlic is sweet, soft and fudge-like with flavours similar to balsamic vinegar and soy sauce. Black garlic also has a mellower, less overwhelming flavour than normal garlic. Many people who do not like normal garlic find that black garlic is an excellent alternative!

2. Peeled black garlic is unique becuase it has merely one bulb and wihout skin.

3. It is a fermented black garlic through about 60-90days fermentation. 

4. If you like , yon can import our black garlic food besides peeled single black garlic, such as whole black garlic, black garlic paste , black garlic juice and so on.

• 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
• 2.Its licorice flavor ensures no bad breath
• 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5.Keep in a dry and fresh space
• 

Detailed Images

Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterolbuildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and   reducing inflammation. 
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

FAQ
Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.
Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.