| Min. Order: | 1 Set/Sets |
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Basic Info
Model No.: HY-3000
place of origin: China
status: New
Video factory inspection: Provided
Texture: Stainless Steel 304
Control System: PLC Intellgent
Name: Black Garlic Fermentation Machine
Process Cycle: 18-20days
Final Product: Black Garlic
Additional Info
Packaging: 40ft FR
Productivity: 30sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 30sets
Certificate: CE Certificate
HS Code: 8419899090
Port: QINGDAO
Product Description
Black Garlic Fermenter is used for making black garlic .Black Garlic is a kind of health food which is fermented and dried in machine.So black garlic machine is also called Black Garlic Fermentation machine .3tons black garlic is a big capacity machine so it can be regards as commercial black garlic fermenter .It's output is 1.5tons/batch. Some advantages are the following:
1. High degree of automation black garlic machine, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. Our aged black garilc product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
3. This is a large scale fermented black garlic machine, mainly for large garilc farm application , the black garlic ,such as whole black garlic and peeled balck garlic adn so on.
4. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
How to Make Black Garlic ?
Detailed Images
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption black garlic fermentation machine, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
Related Products
peeled black garlic
Whole black garilc
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