| Min. Order: | 1 Set/Sets |
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Basic Info
Model No.: HY-1000
place of origin: China
status: New
Mechanical test report: Provided
Name: Black Garlic Machine
Product: Black Garlic
Texture: Stainless Steel 304
Model: Hy-1000
Process Cycle: 20 Days
Total Power: 11kw
Control System: Plcintellgent Control
Additional Info
Packaging: 20 OT container
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: QINGDAO
Product Description
Black Garlic Fermentation Machine Introduction
We are a company specializing in the production of commercial black garlic machine, in which we have about 10 year's experience. With good quality and competitive price, our black garlic fermented equipment have exported to Mexico, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only in 20days , not 90days.
3.The fermented garlic machine /equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. The taste of black garilc, such as single cloves black garic, peeled black garlic is sweet and mellow, fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
How to Make Black Garlic through our machine?
Aged Black Garlic Machine Packing and CE certificate
Our Factory and Product Introduction
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