| Min. Order: | 1 Set/Sets |
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Basic Info
Model No.: HY-30
place of origin: China
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Control System: PLC Intellgent
Total Power: 3.5KW
Model: HY-30
Product Name: Black Garlic Machine
Weight: 474kg
Capacity: 30kg
Additional Info
Packaging: LCL
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
Certificate: CE
HS Code: 8419899090
Port: QINGDAO
Product Description
Black Garlic Fermenter Machine Introduction
Black Garlic Oven also be called black galic machine, black garlic fermeter. It is a special machine for making black garlic.Our black garlic machine can make peeled black garlic clove directly as wells whole bulb black garlic ,solo black garlic and so on. We are a company specializing in the production of black garlic fermenter machine, in which we have about 10 year's experience. black galric machineWith good quality and competitive price, our machines have exported to Mexico, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only in 20days , not 90days.
Our company has various kinds of specifications aged black garlic machine, such as 25kg ,50kg and 200kg capacity.The following is our small fermented black garlic machine.
Detailed Information
3.The fermented garlic machine /equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. The power of the small machine is 3.5kw and it has five trays in it
5. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
6. The taste of black garilc, such as single cloves black garic, peeled black garlic is sweet and mellow, fermentation technology and other equipment just won't do the trick.
7. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
8. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
9.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Some Paremeter of the HY-30
Aged Black Garlic Machine Packing and CE certificate
Our Factory and Product Introduction
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