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Fermented Black Garlic Machine Black Garlic

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF,FCA,CPT
Min. Order:	1 Set/Sets
Delivery Time:	30 Days

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Basic Info

Model No.: HY-50

status: New

Out-of-warranty service: Video technical support, Online support

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Additional Info

Packaging: Woodcase

Productivity: 300 Sets

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE Certificate

HS Code: 8419899090

Port: Qingdao Port

Product Description

Black Garlic Fermentation Machine Introduction

With good quality and competitive price, our black garlic machine sells well in many countries, such as Canada, Italy , Fracne and so on. The following is detailed description of our machine:

1. The capacity of this kind of black garlic machine is 50kg.

2. It is a full automatic machine and the material is 304 stainless steel .

solo black garlic

3. The voltage is 220V or 380V and it's total power is 3kw.

4.The output is about 25kg/batch.

5. Our fermented black garlic machine is mainly used to ferment whole black garlic and peeled black garlic as well as solo black garlic

6. Fermented black garic is soft and sweet health food without no additives.

black garlic machine

NO	Parameter	Specification
1	Dimensions	144810551798mm
2	Total Power	3.5kw
3	Capacity	50kg
4	Fermentation Rack	1 pcs
5	Fermentation Tray	10pcs
6	Process Cycle	about 20days
7	Output	About 25kg/batchn
8	Control System	SSR Control System
10	Control Screen	Scalable
11	Temperature Confluction	±1.5
12	Material	304 stainless steel
13	Weight	460kg

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

Our Certificate

Packinng

black garlic machine

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Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

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