Healthy Peeled Black Garlic Black Garlic Machine

Basic Info

Model No.: Peeled

Type: Peeled

Style: Whole

Color: White Skin Garlic

Validity: 24 Months

Certificate: HACCP

Taste: Sweet And Sour

Supply: All Year Around

Product Type: Liliaceous Vegetable

Product Name: Whole Black Garlic

Size: 3cm

Name: Whole Black Garlic

Packing: 75g/jar

Application: Cooking And Food

Additional Info

Packaging: 12pcs/abg

Productivity: 500tos/year

Brand: Tongxi

Transportation: Ocean

Place of Origin: Shangdong Proviene

Supply Ability: All year around

Certificate: FDA,HACCP

HS Code: 2005999990

Port: Qingdao

Product Description

Product Description

Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to long time fermentation and drything time in a black garlic machine. Fermemted  black garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways

Our company can provide various kinds of black garlic specifications, such as organic peeled black garlic, solo black garlic, black garlic paste and so on.

• 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
• 2.Its licorice flavor ensures no bad breath
• 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5.Keep in a dry and fresh space
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Detailed Image

Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterolbuildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and   reducing inflammation. 

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.