Payment Type: | L/C,T/T,D/P |
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Incoterm: | FOB,CFR,CIF |
Delivery Time: | 21 Days |
Basic Info
Model No.: LRZ-108
Additional Info
Packaging: 12pcs/abg
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao
Product Description
Product Description
1. Totally natural, without any addedor preservatives colorings obtained through garlic fermentation,
2.Its licorice flavor ensures no bad breath
3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
4.Use it in any recipe: salmon toast with Whole Black Garlic, beef meat with Black Garlic Paste, hummus with Peeled Fermented Black Garlic, Organic Black Garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways.
Fermented Whole Black Garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Producr Name
Peeled Black Garlic
Specification
75g/jar
Application
Culinary, Food, Cuisine
Size
3cm
Price
USD$1.05-1.2/jar
Detailed Images
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.