Unit Price: | USD 15.2000 - 16.0000 / Kilogram |
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Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Delivery Time: | 21 Days |
Basic Info
Model No.: LRZ-113
Type: Peeled
Style: Whole
Color: White Skin Garlic
Validity: 24 Months
Certificate: HACCP
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Size: 3cm
Name: Whole Black Garlic
Packing: 150g/jar
Application: Cooking And Food
Additional Info
Packaging: 12pcs/abg
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao
Product Description
Whole Black Garlic Product Description
Multi Bulb Black Garlic is very high in antioxidants. The health benefits of Fermented Whole Black Garlic are being touted worldwide by natural medicine practitioners and herbalists.
Producr Name
Peeled Black Garlic
Specification
75g/jar
Application
Culinary, Food, Cuisine
Size
3cm
Price
USD$1.05-1.2/jar
Fermented Black Garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Detailed Images
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.