Aged Fermented Solo Black Garlic With Good Taste

Basic Info

Model No.: Single

Type: Peeled

Style: Whole

Color: White Skin Garlic

Validity: 24 Months

Certificate: HACCP

Taste: Sweet And Sour

Supply: All Year Around

Product Type: Liliaceous Vegetable

Product Name: Whole Black Garlic

Size: 3cm

Name: Whole Black Garlic

Packing: 150g/jar

Application: Cooking And Food

Additional Info

Packaging: 12pcs/abg

Productivity: 500tos/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Shangdong Proviene

Supply Ability: All year around

Certificate: FDA,HACCP

HS Code: 2005999990

Port: Qingdao

Product Description

Product Description

1. Black garlic is a new kind of healthy fermented black garlic food, mainly used in culinary now.

2. Now, according to garlic's type, in China, we have 3 types, that is whole black galric, peeled black garlic and solo black garlic.

3. Solo black garlic is also called single bulb black garlic because it has only one clove.

4. If you need we can also supply peeled solo black garlic and solo black garlic with skin.

5. Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process

Black garlic is very high in antioxidants. The health benefits of black garlic are being touted worldwide by natural medicine practitioners and herbalists.

• 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
• 2.Its licorice flavor ensures no bad breath
• 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5.Keep in a dry and fresh space
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Detailed Images

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

FAQ

Q1. What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.