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Black Garlic Maker Machine Price

Min. Order:	1 Set/Sets

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Basic Info

Model No.: HY-400

status: New

Out-of-warranty service: Video Technical Support, Online Support

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Type: Dryer

Voltage: 380V

Customized: Customized

Name: Black Garlic Machine

Control System: PLC Intelligent Control System

Process Cycle: 15-20 Days

Fermentation Dish: 80 Sets

Processing Capacity: 400kg/batch

Total: 9kw

Fermentation Frame: 2 Rack

Additional Info

Packaging: 20 OT container

Productivity: 30Sets

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 30sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Large-scale Black Garlic Fermentation Machine is one of the main products of our company. Our machine can be used for making Whole Black Garlic, Peeled Black Garlic and Solo Black Garlic. Black Garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels.Fermented Whole Black Garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.

400kg

How to Make Black Garlic?

Black Garlic Making Process

Whole Black Garlic

Some Parameters of the Black Garlic Machine

Capacity	400kg
Size	215021052740mmmm
Power	6kw
Trays	80pcs
Process Cycle	20days

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level