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Best Black Garlic Machine Price

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Basic Info

Model No.: HY-400

Out-of-warranty service: Video Technical Support, Spare Parts

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

place of origin: China

warranty period: 1 Year

Voltage: 380V

Customized: Customized

Material: 304 Stainless Steel

Control System: PLC Intelligent Control System

Process Cycle: 15-20 Days

Processing Capacity: 400kg/batch

Name: Black Garlic Machine Of 400kg Capacity

Fermentation Rack: 2 Pcs

Fermentation Tray: 80 Sets

Output: About200kg/batch

Additional Info

Packaging: 20ft OT

Productivity: 300sets /year

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

Our company is specialized in the production of black garlic machine and we are the first company to adopt anhydrous fermenting technology to make black garlic in China

1. The capacity of this kind of black garlic fermentation machine is 400kg.

2. It is a full automatic black garlic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 9kw.

4.The output is about 200kg/batch.

5. Fermented black garic is soft and sweet health food without no additives.

NO	Parameter	Specification
1	Dimensions	200023802750mm
2	Total Power	9kw
3	Capacity	400kg
4	Fermentation Rack	2 pcs
5	Fermentation Tray	80pcs
6	Process Cycle	20days
7	Output	About 200kg/batchn
8	Control System	SSR Control System
10	Control Screen	Scalable
11	Temp range	-20~100℃
12	thermal insulation material	100mm

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. Fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.

Packing & Delivery

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