an Organic Food of peeled Black Garlic

Additional Info

Packaging: Canned or vacuum packed,Into cartons,container

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Whole Black Garlic is actually white garlic that has been aged. The garlic is gently heated, then stored and left to ferment for 3 weeks. The resulting garlic has a completely different flavour and texture to normal garlic.

Peeled Black Garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Whole Foods Black Garlic is really amazing.

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our Multi Bulb Black Garlic in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages  before you pay the balance.

Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.