304 Stainless Steel Black Garlic Equipment Sale

Basic Info

Model No.: HY-400

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Marketing type: New Product 2020

Core component warranty period: 1 Year

Core components: Plc, Motor

warranty period: 1 Year

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Voltage: 380V

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Additional Info

Packaging: 20OT Container

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 30sets

Certificate: CE

HS Code: 8419899090

Port: Qingdao

Product Description

Black Garlic Machine Product Description

The sales of Whole Black Garlic produced by our equipment are very good, and the quality can meet the requirements of customers. Our Black Garlic Fermentation Machine has been sold to Mexico, France ,New Zealand and other countries.

Our Multi Bulb Black Garlic equipment can be customized according to the customer's requirements, such as the production of equipment according to the customer's national voltage to meet the customers' country.

Some Parameters of  HY-400

Fermented Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology .
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Packing & Delivery

Output Black Garlic Display