| Unit Price: | USD 10.0000 - 11.0000 / Kilogram |
|---|---|
| Min. Order: | 100 Kilogram |
Basic Info
Model No.: 07-BG
Type: Normal White
Style: Whole
Color: White Skin Garlic
Origin: Shandong,China
Shape: Ball
Taste: Sweet And Soar
Trademark: Tongxi
Material: Fresh Garlic
SECTION: Whole
Shelf Life: 24momths
Specification: 500g/bag
Packing: Vacuum Pack Or Can
Additional Info
Packaging: Polyethylene Bag,Jar,Carton
Productivity: 300tons/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: shandong,China
Supply Ability: 300tons/year
Certificate: ISO HACCP HALAL FDA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Company profile
Our company supplies different kinds of products. High quality and favorable price. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.
Product Description
Black garlic is put fresh raw garlic on the fermentation box and allowed to naturally fermented foods. We know that aged black garlic itself is a very good health food, while the role of whole foods black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Whole Black garlic efficacy:
Q1. What's your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons. We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.
Normally the Fermented Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat Peeled Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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