Whole Black Garlic 5cm-6cm

Basic Info

Model No.: BG-001

Type: Normal White

Style: Whole

Color: White Skin Garlic

Size: 500g/bag

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Origin: Shangdong,China

Taste: Sour And Sweet

Shape: Ball

SECTION: Whole

Packing: Can Or Bag

Name: Whole Black Garlic

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented Black Garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. 

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Multi Bulb Black Garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 

Fermented Whole Black Garlic can be eaten directly or in dishes, and can be used to make health food.