Unit Price: | USD 12.5000 - 12.9000 / Kilogram |
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Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Delivery Time: | 21 Days |
Basic Info
Model No.: Whole
Type: Normal White
Style: Whole
Color: White Skin Garlic
Validity: 24 Months
Certificate: HACCP
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Size: 6CM
Name: Whole Black Garlic
Packing: 6pcs/bag
Application: Cooking And Food
Additional Info
Packaging: 12pcs/abg
Productivity: 500tos/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: Shangdong Proviene
Supply Ability: All year around
Certificate: FDA,HACCP
HS Code: 2005999990
Port: Qingdao
Product Description
Product Description
Producr Name
Whole black garlic
Specification
6pcs/bag
Application
Culinary, Food, Cuisine
Weighe
35g/pcs
Price
USD$11-13/kg
Detailed Images
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways
One of garlic`s compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process