| Unit Price: | USD 13.8000 - 14.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 20 Days |
Basic Info
Model No.: LRZ-147
Type: Normal White, Garlic
Style: Whole
Color: White Skin Garlic
Cultivation Type: Hot Air Dry
Weight (kg): 0.5
Model Number: 6.0cm
Packing: 10kg/ Ctn
Price Terms: FOB CFR CIF
Product Type: Liliaceous Vegetabless
Certification: HACCP
Product Name: Black Garlic
Packaging: 0.5kg/bag
Additional Info
Packaging: bag;carton
Productivity: 3000 tons/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: weifang
Supply Ability: 3000 tons/year
Certificate: HACCP
HS Code: 2005999990
Port: Qingdao Port
Product Description
Fermented Black Garlic
During the processing process, Combination of garlic and vitamin B1 calledallithiamine It can promote the decomposition of sugar quality, control blood sugar rise; the same time, green sulfides called scordinin in the Fermented Whole Black Garlic can activate cells, help Vitamin B1 translate the sugar into energy, with the lifting of fatigue, enhance physical and other effects.
Multi Bulb Black Garlic
Ability to regulate blood sugar of the Whole Black Garlic is not a simple control and hypoglycemic drugs, but in the protection of insulin, take glucose conversion to energy initiatively, so that diabetes and ordinary people have the same ability to sugar, , while it had no effect on normal blood glucose.
unit
garlic
Whole Foods Black Garlic
Protein
Calories
Kcal/100g
130
225.54
carbohydrate
g/100g
23
48.68
fat
g/100g
0.5
1.34
monosaccharide
dietary fibre
1.76
3.3
vitamin B1
0.01
0.03
grey matter
1.43
1.63
Polyphenols contain quantities(mggaiicacid/g)
230
1226
g/100g
33.75
g/100g
mg/100g
g/100g
Antioxidant activity (500 ℅)
6.2
64.2
11
247
2 pcs/bag
6 pcs/bag
12 pcs/bag
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