product of black garlic with multiple peels

Basic Info

Model No.: BG-1003

Type: Normal White

Style: Whole

Color: White Skin Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Origin: Shangdong,China

Taste: Sour And Sweet

Shape: Ball

SECTION: Whole

Packing: Can Or Bag

Size: 5.5-6.5CM

Name: Product Of Black Garlic With Multiple Peels

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.

The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.

The role of amino acids in black garlic

 1. Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
 2. Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
 3. Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
 4. Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals
 5. After the disease, postpartum hair loss has curative effect
 6. Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs
 7. Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
 8. Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma
 9. Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
 10. The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
 11. Prevent hypertension, diabetes, blood clotting, thrombus

Edible methods

1.Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2.Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook

3.Hot spring bath

  Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4.Beauty industry

   Using black garlic extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5.Pet food

   Black garlic powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases