Prevent cancer food of black garlic paste

Basic Info

Model No.: LRZ-87

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Peeled Multi Disc Black Garlic

Size: 100g/jar

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Supply: All Year Around

Application: Culinary

Storage: Dry And Ventilated Place

Taste: Sweet And Sour

Product Name: Black Garlic Paste

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

No peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the 

production process to maintain a moist state, it looks similar to preserved fruit.

Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods. 

Peeled Black garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Multi Bulb Black Garlic and Peeled Fermented Black Garlic is the same.

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Fermented Whole Black Garlic,  This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 

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