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Peeled Black Garlic Withour Skin

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF
Delivery Time:	30 Days

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Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Peeled Black Garlic Introduction

Peeled black garlic is a kind of black garlic. It comes from peeled garlic cloves in a black garlic machine after fermenting and drying for a long time.Now, peeled black garlic is widely used in Pizza.

Pizza BLACK GARLCI

Peeled Black Garlic

A convenient form of black garlic, our peeled black garlic undergo the same all-natural aging and fermentation process as our black garlic bulbs. Enjoy the sweet-savory flavor as a healthy snack or for use in your culinary creations. Like raw garlic, black garlic is very versatile as an ingredient. It adds a unique flavor to seafood, poultry, sauces, vegetables, and more!

Black Garlic Machine

peeled black garlic

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Solo Black Garlic

The process of making black garlic:

black garlic

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. Apart from peeled black garlic, we can alos provide whole black garlic , solo black garlic and so on.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.

Once you have peeled the clove it is ready to eat. Fermented black Garlic should have 24 months shelf life if stored in the correct conditions.

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