Unit Price: | USD 12.0000 - 14.0000 / Kilogram |
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Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Delivery Time: | 30 Days |
Basic Info
Model No.: LRZ-127
Type: Normal White
Style: Whole
Color: White Skin Garlic, Black
Specification: 500g/bag
Shelf Life: 24 Months
Size: 5-6
Certificate: FDA
Supply: All Year Around
Taste: Sweet And Sour
Name: Special Local Product Solo Black Garlic
Application: Food, Drinks
Colour: Dark Cloves
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Whole Black Garlic Product Description
Whole Foods Black Garlic is not a garlic variety; rather it is common garlic, botanically known as Allium sativum. The garlic is produced in a curing process that some describe as a type of fermentation involving heat and humidity over a month long period.
The effect of Multi Bulb Black Garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.
FAQ:
Q1:What`s your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the Fermented Black Garlic as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the Fermented Whole Black Garlic?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.