New Equipment of Black Garlic Machine

Basic Info

Model No.: HY-30

place of origin: China

Name: Black Garlic Machine

Input/output Capacity: 25kg/12.5kg/batch

Fermenting Technology: Anhydrous Fermenting

Use Application: Whole/Solo and Peeling

Machine Weight: 370kgs

Process Cycle: 18-20days

Additional Info

Packaging: Woodcase

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Shandong Heying Machinery Technology Co.,Ltd is a professional black garlic machine manufacturer in China.With good quality ,our machines are exported to more than 20 countries.

Do you know how to make black garlic?

Whole Black Garlic production process

Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Black Garlic Fermentation Machine→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Multi Bulb Black Garlic Sorting Room →Inner Packing →Outer packing →Fermented Whole Black Garlic Storeroom

Compared with traditional black garlic fermenting machine ,our machine is widely used.Whole black garlic is the  commonest kind of black garlic.Besides whole bulb , our machine can also be used to make peeled black garlic cloves directly.This is our big advantage because we don't need to peeld the skin by hands .

The effect of Fermented Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.