| Unit Price: | USD 14.0000 - 14.5000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 30 Days |
Basic Info
Model No.: LRZ-54
Type: Normal White
Style: Whole
Color: White Skin Garlic
Name: Peeled Multi Disc Black Garlic
Size: 100g/jar
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Additional Info
Packaging: Polyethylene Bag,PET Bottle,Carton
Productivity: 300tons/year
Brand: TONGXI
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Product Description
Black Garlic Paste, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
Fermented Whole Black Garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods.
Peeled Black garlic is made from white garlic after being peeled and fermented.
So the composition and efficacy of Whole Black Garlic and Peeled Fermented Black Garlic is the same.
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
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