| Unit Price: | USD 13.6000 - 14.0000 / Kilogram |
|---|---|
| Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 20 Days |
Basic Info
Model No.: LRZ
Type: Normal White
Style: Whole
Color: White Skin Garlic, Black
Product Name: Black Garlic
Packaging: 0.5kg/bag
Brand Name: Tongxi
Place Of Origin: Shandong, China (Mainland)
Price Terms: FOB CFR CIF
Variety: Normal White Garlic
Cultivation Type: Hot Air Dry
Product Type: Liliaceous Vegetabless
Additional Info
Packaging: bag;carton
Productivity: 3000 tons/year
Brand: Tongxi
Transportation: Ocean,Land,Air
Place of Origin: weifang
Supply Ability: 3000 tons/year
Certificate: HACCP
HS Code: 2005999990
Port: Qingdao Port
Product Description
It also has effect on diabetes, hypertension, hyperlipidemia and cancer.
The taste of "sweet, soft and sticky" are gradually being recognized and recognized by people, and are gradually moving towards the life of the people.
After the food, Whole Black Garlic has the anti-oxidation and anti-acidification effect.
Whole Foods Black Garlic
Ability to regulate blood sugar of the Multi Bulb Black Garlic is not a simple control and hypoglycemic drugs, but in the protection of insulin, take glucose conversion to energy initiatively, so that diabetes and ordinary people have the same ability to sugar, , while it had no effect on normal blood glucose.
Fermented Whole Black Garlic
The composition of Fermented Black Garlic
Packing
Ingredient
unit
garlic
Black garlic
Protein
230
1226
Calories
Kcal/100g
130
225.54
carbohydrate
g/100g
23
48.68
fat
g/100g
0.5
1.34
monosaccharide
g/100g
18.3
33.75
dietary fibre
g/100g
1.76
3.3
vitamin B1
mg/100g
0.01
0.03
grey matter
g/100g
1.43
1.63
Antioxidant activity (500 ℅)
6.2
64.2
Polyphenols contain quantities(mggaiicacid/g)
11
247
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